Heavenly potato soup

Ingredients for Heavenly potato soup

Instructions for Heavenly potato soup

To prepare the Heavenly potato soup recipe, please follow these instructions:

1) Peel the potatoes and cut into the tern. Chop onions, celery, leeks, cauliflower and peel the garlic cloves.
2) Put a large pot on the full blush on the hob, put the butter in and wait until it's bubbled off. Then spice onion and celery for 2-3 minutes.
3) Add the porridge and squeeze the garlic cloves. Step a few more minutes.
4) Add potatoes and cauliflower. Stir around for a minute.
5) Overdo it all with boullion and add chilli bean paste (can be purchased in most Asian shops)
6) Boil for 30-40 minutes and blend it with a rod blender.
7) Taste with salt, pepper, oregano, thyme and basil.
8) Pour the whipped cream, boil for a few minutes as you stir and taste afterwards.

Can be served with garlic bread. Like and there should be plenty to 6-7 people.