Heat pot
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Heat pot
0.5 | White cabbage | |
1 | Onion | |
1 | Red bell pepper | |
10 | dl | Beef broth |
100 | g | Soup horn |
2 | tsp | Curry |
3 | Carrots | |
500 | g | Beef, chopped roughly 16% fat |
Instructions for Heat pot
To prepare the Heat pot recipe, please follow these instructions:
Put the meat in a saucepan and brown it in a bit of fat (can be omitted)
Add onion and curry. Switch for a couple of minutes.
Add red pepper, carrots in slices, finely chopped cabbage, salt and pepper and broth. Let it simmer for 20 minutes.
Taste if With other strong spices you like.
Cook the soup or pasta sauce after ordering the package and mix them in the dish before serving.
tips:
Serve with a piece of coarse bread and possibly a sprinkle of parsley.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328