Hearts like spirit

Ingredients for Hearts like spirit

Instructions for Hearts like spirit

To prepare the Hearts like spirit recipe, please follow these instructions:

The hearts are rinsed in vinegar water. Blood collections are removed. Coarse veins and tendons are cut away.
Apples and sauces sprinkle with spices and fill in. The hearts bind together about the cotton thread. The broths quickly in margarine are picked up and put in the pan on two bacon slices and covered with two bacon slices. The soup is poured at. The hearts roast softly under low approx. 1 1/2 hour. Calf hearts approx. 2 - 21/2 hours. They turn once in the middle of the peak. The hearts are picked up and cut into slices. The cloud is leveled with flour and cream, flavored and stained. With color. The sauce is poured over the meat. White potatoes or mashed potatoes can be served to.