Hearts in venison sauce

Ingredients for Hearts in venison sauce

Instructions for Hearts in venison sauce

To prepare the Hearts in venison sauce recipe, please follow these instructions:

Rinse the hearts and remove årestammerne.
Cut the bacon and hearts into thin strips.
Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cream, water, salt and pepper. Let the Court of småsnurre, covered, on low heat approximately ½ hour. Season with red currant jelly and Danablu and add if necessary. colour, can be smoothed

Tips:
Accessories: 1 kg potatoes and 300 g. green salad.