Healthy Apple/carrot BLOB cakes
CakesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Healthy Apple/carrot BLOB cakes
1 | Small carrot | |
1 | tsp | Vanilla sugar |
125 | g | Wheat flour |
2 | tbsp | Sugar |
2.5 | dl | Milk |
3 | Eggs | |
50 | g | Margarine |
500 | g | Apples |
Instructions for Healthy Apple/carrot BLOB cakes
To prepare the Healthy Apple/carrot BLOB cakes recipe, please follow these instructions:
Stir the egg yolks well with sugar and vanilla sugar. Add the margarine is melted, then flour, milk, apples and carrots are grated on the grove Slaw iron.
Eventually the stiftpiskede egg whites.
Bake on the forehead as the BLOB cakes.
Tips:
The kids are crazy about them, as a snack. The adults keep nor back:-)
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