Hazelnut Dough Gluten Free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hazelnut Dough Gluten Free
| 180 | g | Sugar |
| 2 | dl | Pisklefløde |
| 200 | g | Painted hazelnuts |
| 3 | Eggs | |
| 50 | g | Chopped chocolate |
Instructions for Hazelnut Dough Gluten Free
To prepare the Hazelnut Dough Gluten Free recipe, please follow these instructions:
Eggs and sugar are whipped. Nuts are turned in. Poured in spring form. Bake at 175 ° for 40 min. Cool the cake and prepare while filling.
Whip the cream and spread it over the cake. Sprinkle chocolate over.
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