Hazel m. garlic baked potatoes
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hazel m. garlic baked potatoes
Other spices | ||
3 | clove | Garlic |
50 | g | Soft butter |
8 | Medium-sized potatoes |
Instructions for Hazel m. garlic baked potatoes
To prepare the Hazel m. garlic baked potatoes recipe, please follow these instructions:
Preheat the oven at 200o C
Peel the potatoes and cut grooves 2/3 parts down the potatoes with about 3 millimeter intervals, as thin as possible. Do not cut completely through the potato.
Pressure white lies and mix them together with the butter, add the correction. some chopped parsley.
Butter greased out on potatoes in a thin layer so it can drain into the grooves.
Bake the potatoes in the preheated oven until golden brown in approximately 20-25 minutes.
You can also add pepper or other spices to taste.
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