Havtorns, Rowan berries and Apple jelly
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Havtorns, Rowan berries and Apple jelly
1 | l | Tangy apples |
1.5 | l | Rowan berries |
5 | dl | Sea buckthorn |
7-8 | dl | Water |
9 | dl | Sugar per l. juice |
Instructions for Havtorns, Rowan berries and Apple jelly
To prepare the Havtorns, Rowan berries and Apple jelly recipe, please follow these instructions:
Boil the water up and put the fruit in. Cook in yderligger 10-15 minutes under the lid. Mash with a fork until the berries go broken. Pour through a cloth and let the juice drain for about 30 minutes. Objectives the juice and boil it up. Add sugar gradually and stir until it is dissolved. Boil vigorously without lid for approx. 10 minutes. Take the Pan from the heat and allow to stand for 5 minutes. Remove if necessary. film that has come. Island geleen up in hot glass and close.
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