Havregrynsmuffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Havregrynsmuffins
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | dl | Milk |
| 100 | g | Oatmeal, finvalsede |
| 2 | tsp | Baking soda |
| 2.5 | dl | Water |
| 250 | g | Wheat flour |
| 50 | g | Butter |
| 50 | g | Sugar |
Instructions for Havregrynsmuffins
To prepare the Havregrynsmuffins recipe, please follow these instructions:
Flour, baking soda, oatmeal, salt and sugar mix. The melted butter, egg, water and milk is poured in.
The dough which is fairly steady, assembled with a spoon, and distributed in lubricated lens molds.
Baking time: about 20 min in 200 degrees c. alm. oven.
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