Hasselbackkartofler (Microwave)

Ingredients for Hasselbackkartofler (Microwave)

Instructions for Hasselbackkartofler (Microwave)

To prepare the Hasselbackkartofler (Microwave) recipe, please follow these instructions:

Peel the potatoes. Wipe them well. Cut the potatoes in a few mm thick slices across, but do not cut through. The potato still has to hang together. Put the potatoes in a refractory dish. Sprinkle with salt and put a thin slice of butter over each potato so that it melts down between the slices. Sprinkle with rasp. Put the dish on the metal grater in the middle of the oven. Behind the potatoes at Combination Grill + 440 Watt microwaves for 15 min. Notice if the potatoes are tender

tips:
Ostegratinated potatoes: The potatoes can be sprinkled with grated cheese instead of raspberries.

There are many ways to ease the printout so that you can not cut the potato all the way through. Put the potato in a large tablespoon, then the spoon will easily stop the slicing. Or place a meatpile in the potato longitudinal direction where the disc is to be stopped.