Harepate

Ingredients for Harepate

Instructions for Harepate

To prepare the Harepate recipe, please follow these instructions:

The meat is cut from the legs of the hair, the fillet is finished, the rest of the hare is run through the meatbaker with onions, herbs, Madagascar peppers and sprouts. Then stir it with egg, whipped cream and white wine, salt and pepper. The father must stand for an hour. Laying layers wise in a pate form, i.e. Father in the bottom, then the hare fillet and finally a layer of dad and then decorate with bay leaves on the top. In the oven, water the water at 180 ° C for approx. 20 - 30 min