Hare fillet with Savoy cabbage

Ingredients for Hare fillet with Savoy cabbage

Instructions for Hare fillet with Savoy cabbage

To prepare the Hare fillet with Savoy cabbage recipe, please follow these instructions:

Put the fillets in a bowl and mariner in red wine and oil for about 30 minutes fry them for about 20 minutes in a pan with salt and pepper. Let the fillets pull out on a piece of staniol in about 2 minutes and then slice them diagonally off to get larger slices.

The cabbage
Carrot and celery chop into very small pieces. The cabbage, rinse and chop into fine strips. Then pour the boiling water over and let them stand in the water for about 5 min. drain the Saute carrot and celery in butter. Put the cabbage in heat and well through. Season with salt and pepper and a little nutmeg ...

Pears
Cut the pears into 8 boats and remove the seed cell. Ratchet must be on Stir-fry the pears in the butter. They do not cook for too long, since they will be smattede.

Serve the fillets on a "bed" of cabbage, with pears around.