Hannes chicken salad

Name: Hannes chicken salad
Yield: 4
Ingredients: A little sugar; EVS. 12-15 black olives; Cut parsley; Pepper; Remnants of fried or boiled chicken; Salt; 1 small Finely chopped onion; 1 Green bell pepper; 1 dl Cooked ham also in smaller pieces; 1 Red bell pepper; 1.5 dl Cooked solve rice; 125 g Frozen defrosted peas; 2 Hard boiled eggs; 2 dl Småtskåret; 2 tbsp Vinaigre; 4 tbsp Oil

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Hannes chicken salad

		A little sugar
		EVS. 12-15 black olives
		Cut parsley
		Pepper
		Remnants of fried or boiled chicken
		Salt
1	small	Finely chopped onion
1		Green bell pepper
1	dl	Cooked ham also in smaller pieces
1		Red bell pepper
1.5	dl	Cooked solve rice
125	g	Frozen defrosted peas
2		Hard boiled eggs
2	dl	Småtskåret
2	tbsp	Vinaigre
4	tbsp	Oil

Instructions for Hannes chicken salad

To prepare the Hannes chicken salad recipe, please follow these instructions:

The peppers are halved, the kernels are removed and cut into thin strips and mixed with chicken and ham, the thawed peas and cooked rice and portioned on lettuce leaves or on a larger dish. The dressing is whipped together and benefits over the salad. The eggs are divided into both, served on the salad with olives in slices and the chopped parsley.

Serve with toast or flute and butter.

Hannes chicken salad

Ingredients for Hannes chicken salad

Instructions for Hannes chicken salad

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