Hannes Caramels
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hannes Caramels
optional | 50 g finely chopped almonds | |
1 | dl | Light syrup |
3 | dl | Cane sugar |
5 | dl | Cream (preferably half whipping and half cream 13) |
Instructions for Hannes Caramels
To prepare the Hannes Caramels recipe, please follow these instructions:
All mix in saucepan and boil, first strongly later screwed down gradually. Who touched along the way.
This portion is calculated approximately 5 to 15 minutes cooking. (2 ½ t. v. double portion)
When the mass can be scrolled, after having been soaked in cold water, are karamellen stiff. The hk. almonds in.
The mass is poured out on wax paper-cooled--cut electricity cut in squares and packed in..
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