Hamburgerryggr with green

Ingredients for Hamburgerryggr with green

Instructions for Hamburgerryggr with green

To prepare the Hamburgerryggr with green recipe, please follow these instructions:

Boil a hamburgerryg for low heat for half an hour. Use water or half wine and water added sugar and a pair of laurel leaves. Let the hamburgerry cool off in the soup.

Cut a bunch of leeks and 250 g carrots in slices or rods and steam them tenderly. Let them drip and put on a dish.

Whip 4 tablespoons of olive oil together with 2 teaspoons of grainy dijonsennep and 1 tablespoon of vinegar vinegar. Season with salt and pepper. Distribute a bunch of dill over the vegetables and pour the dressing over.

Cut the hamburger rye into slices and serve the vegetables together with new potatoes.