Hamburgerryg with rooted gratin

Ingredients for Hamburgerryg with rooted gratin

Instructions for Hamburgerryg with rooted gratin

To prepare the Hamburgerryg with rooted gratin recipe, please follow these instructions:

Bring water into a saucepan. Bring sugar, bay leaf and almonds and let it boil. Put a hamburgerry in the pot and simmer for 35 minutes. Take care not to boil excessively. Then let it cool off in the soup.


seasoning:
Mix finely chopped onions, fox emmentals, thyme and estragon.

Cut potatoes, carrots and parsnips or parsley in thin slices. Lay the root vegetables in layers with the spice mixture in a greased ovenproof dish. Sprinkle salt and pepper between layers.

Pour whipped cream and sprinkle some extra cheese on top. Behind 225 degrees C alm. Oven for half an hour.


Serve the hamburgerrygge in thin slices of roots and a good dijon mustard.