Hamburgerryg salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hamburgerryg salad
| Freshly ground pepper | ||
| Toasted rye bread | ||
| 1 | Egg yolk | |
| 1 | dl | Whipped cream |
| 2 | tsp | Dijon mustard |
| 3 | tbsp | Fresh chopped chives |
| 3/4 | l | Coarsely shredded lettuce |
| 300 | g | Smoked hams in small cubes |
Instructions for Hamburgerryg salad
To prepare the Hamburgerryg salad recipe, please follow these instructions:
Whip the cream almost stiff and stir the egg yolk, dijonsennep and pepper here. Turn the parsley, the onion and the hamburgerry into the cream mixture. Put the hamburgerryg salad in the fridge for at least 1/2 hour.
serving
Distribute the main salad of 4 serving plates together with hamburgerryg salad and capers.
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