Hamburger steak with vegetables

Name: Hamburger steak with vegetables
Yield: 4
Ingredients: Pepper; Parsley, fresh; Salt; 150 g Leaf celery; 150 g Carrots; 150 g Onion; 150 g Leek; 50 g Butter; 800 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hamburger steak with vegetables

		Pepper
		Parsley, fresh
		Salt
150	g	Leaf celery
150	g	Carrots
150	g	Onion
150	g	Leek
50	g	Butter
800	g	Beef, chopped roughly 16% fat

Instructions for Hamburger steak with vegetables

To prepare the Hamburger steak with vegetables recipe, please follow these instructions:

The meat is shaped into 8 patties, FRY in butter and seasoned with salt and pepper. Be taken up and kept warm.

All vegetables are cleaned and cut into fine strips. Fry lightly on the forehead with plenty of butter and place over steaks.

Court sprinkled with chopped parsley and serve with potatoes.

Hamburger steak with vegetables

Ingredients for Hamburger steak with vegetables

Instructions for Hamburger steak with vegetables

Recipe categories