Hamburger steak with fried onions and Pan Gravy

Ingredients for Hamburger steak with fried onions and Pan Gravy

Instructions for Hamburger steak with fried onions and Pan Gravy

To prepare the Hamburger steak with fried onions and Pan Gravy recipe, please follow these instructions:

Cut the onions and sauté them in the pan.

At the same time formed the beef to some balls and press them down to desired thickness.

After the onions are finished cooking the steaks at the same pan.

When they are done take the of also and a dollop of mustard is stirred into the pan with a little bit of water. When sennepen is touched off added cream and a strint soya gravy. The gravy taste with salt and pepper. and the steaks in the Pan and then put it back to sample.

The Court is now ready for serving.

Tips:
Servers, for example, with potatoes and flutes