Hamburger on tangy leek
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Hamburger on tangy leek
| Oil for frying | ||
| Pepper | ||
| Salt | ||
| 2 | dl | Sour cream 18% |
| 2 | Leeks into thin slices | |
| 350 | g | Ground beef 6-8% |
| 400 | g | New potatoes |
Instructions for Hamburger on tangy leek
To prepare the Hamburger on tangy leek recipe, please follow these instructions:
Chopping meat formed into two steaks, seasoned and FRY in a little oil around 6-8 min on each side. The potatoes are boiled in salted water for 20 min. Pores Sauté in a little oil, seasoned and add sour cream.
Note When sour cream is added, it must not cook the steaks served at stands it otherwise. sautèen and serve with the potatoes.
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