Ham Rod 05
AppetizersServings: 4 portion(s)
Ingredients for Ham Rod 05
| Paprika | ||
| Pepper | ||
| Salt | ||
| Cute French mustard | ||
| 1 | pkg | Puff pastry (5-6 records) |
| 1 | glass | Mushroom or equivalent fresh |
| 1 | bundle | Chives (washed and cut) |
| 1 | pkg | Ham into slices or strips |
| 1 | Smørost naturel (philidelphia/cheasy) |
Instructions for Ham Rod 05
To prepare the Ham Rod 05 recipe, please follow these instructions:
Mushroom afdryppes in sight or fresh champ. cleaned and cut into slices and FRY in pan. Smørost, ham, cut chives, salt-pepper-sødfransk mustard paprika and mix together and season. Neapolitan plates added on top of each other and roll out to a rectangle. The stuffing is on the middle of the plate and rolled the dough is folded on top and bottom. Then on the sides. (Pages can be cut in narrow strips (from the middle and out to the edge, horizontally) into the filling and "merged"). Ham in the oven at 200 degrees put the rod in the middle of the oven and Bake 30-35 min. to the dough is golden brown.
Tips:
If ham rod is made as a main course, grainy bread is served and a neutral pasta salad, if desired. with dressing. Bon appétit.
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