Ham quiche with spinach and mushrooms

Ingredients for Ham quiche with spinach and mushrooms

Instructions for Ham quiche with spinach and mushrooms

To prepare the Ham quiche with spinach and mushrooms recipe, please follow these instructions:

Came the flour in a bowl and crumble the butter gritty herein. Gather dough with cold water. Wrap it in foil and place in refrigerator at least 2 hours. Roll the dough out and a line a pie dish (approx. 30 cm in diameter) with the. Set the oven at 200 degrees c. alm. oven.

Wash the spinach well and steam it in the water, hanging by. Chop the spinach coarsely and pressure væden out. Slice the mushrooms and chop the onion and garlic finely.

Saute mushrooms and onion in butter for a few minutes. Stir in spinach and ham in Sage and season with salt and pepper.

Forbag tart bottom for about 10 minutes. Put the stuffing in. Whip eggs milk and cheese together and pour over the filling. Behind the tart finish-in all, about 30 minutes.