Half apples with jelly
BuffetsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Half apples with jelly
1 | dl | Sugar |
1 | tsp | Vanilla sugar |
4 | Apples | |
4 | dl | Water |
Instructions for Half apples with jelly
To prepare the Half apples with jelly recipe, please follow these instructions:
The apples (like Cox Orange, as they do not boil) are peeled, halved and the core house removed.
The sugar layer is boiled. The apples are added. The apples boil on low heat and without lid for approx. 5 min.
The apples are cooled in the layers. The half apples are filled with jelly before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328