Gyldenkål

Ingredients for Gyldenkål

Instructions for Gyldenkål

To prepare the Gyldenkål recipe, please follow these instructions:

Brown the stews in half of the butter in a thick frying pan and pick them up.

Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smolt under the lid at low heat approx. 40 min. Depending on the size of the legs.

Coarse bread is served

tips:
Water may be possible. omitted.