Gullash in pot

Ingredients for Gullash in pot

Instructions for Gullash in pot

To prepare the Gullash in pot recipe, please follow these instructions:

Warm up the margarine and sauté the chopped onion and the crushed garlic cloves, the onions are ready. Take the Pan from the heat and stir in the paprikaen.

Add the meat, which is cut into approx. 4 cm. large pieces. Com broth, cumin, salt and ground pepper in the lid Put on.. The Court shall småsnurre for approx. 1 hour, the meat is almost tender.

Peel the potatoes and cut them into pieces.

The tomatoes must be scalded, so the skin can be skinned, and kærnerne can possibly. be removed. Take the innards out of the Green pebere and cut them into pieces. They came diced tomatoes, pebere, potatoes and Marjoram into the pan.

Cook right for more 20-25 minutes until potatoes are tender. Foam if necessary. excess fat by the Court.

Set the pan on the table and eat goulash of deep dishes.