Guleærter with chilli and lemon

Ingredients for Guleærter with chilli and lemon

Instructions for Guleærter with chilli and lemon

To prepare the Guleærter with chilli and lemon recipe, please follow these instructions:

clean and cut the katofler and selerri in tærn ca. 1 x 1 cm slice the pores in fine rings approx. 0.5 cm. cut gullerøderne into slices approximately 1 cm. thick. Cruiser koteletterne with salt and pepper Brown them well butter (in a wide saucepan) flip all the vegetables add the bullion. chilli. tarragon. boil the vegetables are tender approximately 15 min. Add the mill's guleærter. Cook approx. 5 min. stir in jevnligt. squeeze lemon juice into. season with salt pepper and chilli.

Tips:
Let the kresne scents in the kitchen before you say it's guleærter. such ate my girlfriend guleærter