Gufkage
Cakes in formCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Gufkage
| 100 | g | Chocolate |
| 100 | g | Coconut |
| 2.5 | dl | Cream fraice |
| 2.5 | dl | Cream whipped |
| 200 | g | Sugar |
| 4 | Apples | |
| 4 | Egg whites |
Instructions for Gufkage
To prepare the Gufkage recipe, please follow these instructions:
Whites whipped stiff, whipped with sugar and invert with coconut and chocolate.
Bake 20-30 minutes at 175 '
Distributed in 2 molds.
Filling: Apples peeled and cut into cubes. Reversed in the cream and creamefraicen along with a little sugar and vanilla sugar.
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