Guest farm with hot smoked salmon

Ingredients for Guest farm with hot smoked salmon

Instructions for Guest farm with hot smoked salmon

To prepare the Guest farm with hot smoked salmon recipe, please follow these instructions:

Put the salmon on a serving dish and pull off the skin.

The asparagus is peeled and the stabbing end is broken. Boil in salted water for 6-7 minutes. Boil peas briefly in salted water.

Arrange the light-boiled peas and asparagus around the salmon.

Decorate with dill and lemon slices. Stir the sauce together, taste it and let it pull in the fridge for 1 hour.

Just before serving, boil the new potatoes and serve for salmon and sauce.