Guagamole - Mexican Avocadodip

Name: Guagamole - Mexican Avocadodip
Yield: 4
Ingredients: Possibly 1 pinch coriander; Freshly ground pepper; Parsley for garnish; 1 clove Garlic; 1 tbsp Oil; 1 tsp Salt; 1/2 Finely chopped bell pepper; 2 tbsp Very finely minced onion; 2 drops Tabasco sauce; 2 Tomatoes; 2 Velmodne avocados; 3 tbsp Lemon or lime juice

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Guagamole - Mexican Avocadodip

		Possibly 1 pinch coriander
		Freshly ground pepper
		Parsley for garnish
1	clove	Garlic
1	tbsp	Oil
1	tsp	Salt
1/2		Finely chopped bell pepper
2	tbsp	Very finely minced onion
2	drops	Tabasco sauce
2		Tomatoes
2		Velmodne avocados
3	tbsp	Lemon or lime juice

Instructions for Guagamole - Mexican Avocadodip

To prepare the Guagamole - Mexican Avocadodip recipe, please follow these instructions:

Felt the avocados and remove the skin. Rinse the tomatoes, peel off the skin, flatter the tomatoes and remove the kernels.

Avocado, tomatoes, garlic, oil, lemon or lime juice and tabasco blend well.

Onions and peppers are mixed with cards that still have to be left back. Season with salt and pepper.

Put it covered and cold 1/2 -1 hour. Stir chopped parsley over.

Offer corn or potato chips to. Or for starters: In the hollowed Avocado shells, to Eggs, Beans, Ham or Smoked Cod.

Guagamole - Mexican Avocadodip

Ingredients for Guagamole - Mexican Avocadodip

Instructions for Guagamole - Mexican Avocadodip

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