Grisini

Ingredients for Grisini

Instructions for Grisini

To prepare the Grisini recipe, please follow these instructions:

Crumble the yeast in dejfadet. Melt the fat, baby-with water and warm it up to 37 º. Pour the liquid over the yeast and stir until it is dissolved. Add salt, sugar, egg whites and most of the flour. Knead the dough well. Use if necessary. more flour, the dough should be tem within fast and easy to handle. Raises the uncovered 1 hour. Pour the dough out on a meldrysset bagebord and knead it. Share it in five pieces and shape each piece into a sausage, which is split into 15 pieces. Scroll all 75 pieces of pencil thin rods. Place on wax paper or a baking sheet covered with baking paper. Style some of the plates of cold, so the bars don't raise too much before they are baked. Swabbed for revenge no one with milk and bake in the middle of the oven at 175 degrees for about 30 minutes then cool uncovered. ltalienerne is known for their excellent bread. Grissini are crispy, thin stæn ger, that tastes good for soup or along with celery, olives and salami for a drink.