Grillspyd with tiger prawns

Ingredients for Grillspyd with tiger prawns

Instructions for Grillspyd with tiger prawns

To prepare the Grillspyd with tiger prawns recipe, please follow these instructions:

Rinse the prawns, give them a boil and dry them well. Cut the bottom 2 cm of the asparagus. Rinse them and cut them into 4 cm long pieces. Half the tomatoes. Put alternately shrimps, asparagus and tomatoes on the skewers. Brush with oil and sprinkle with peppers. Grill spydene.

Spinach salad: with new potatoes: Cut the potatoes into slices. Clean and rinse the spinach well and tear it into smaller pieces. Rinse the salad and mix it with spinach and potatoes. Pour a little balsamic vinegar over and serve the salad to the grilled spears