Grillspyd with pineapple spider bowl and fresh tuna

Ingredients for Grillspyd with pineapple spider bowl and fresh tuna

Instructions for Grillspyd with pineapple spider bowl and fresh tuna

To prepare the Grillspyd with pineapple spider bowl and fresh tuna recipe, please follow these instructions:

If the spikes are made of wood, they must draw water for 1/2 hour so that they do not burn when grilled. Peel the pineapple and halve it. Cut the hard core in the middle and cut the pineapple into a large tern. Put spider bowl, tuna and pineapple on the spoons in writing. Brush with Hoissonsauce and put the spoons on a dish. They may draw 1/2 hour or more before placing them on the grill. Grill them 2-3 min. On each side and server, for example, with Oriental cauliflower salad

tips:
Hoissonsauce is an Asian viscous sauce, best known from Pekingand - where it used to glaciate another. It is made from soy sauce, garlic, chili and other spices. It is at once sour, sweet and salty. It is suitable as grilling marinated for highly flavored fish and meat and vegetables. Hoissonsauce is available in stores with Asian food and in the most well-stocked supermarkets. If you can not find hoissonsauce, you can make a little thick marinade, which does not remind you of hoissonsauce, but spreads the Asian flavor: Mix 2 tablespoons of soy sauce, 2 tablespoons of liquid honey, 2 tablespoons of sherry and 2 tablespoons of melted butter with 2 tablespoons finely chopped garlic and 2 tablespoons finely chopped ginger.