Grilled turkey rolls
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled turkey rolls
1 | tsp | Dijon mustard |
1 | clove | Garlic |
100 | g | Cream cheese, plain |
1000 | g | Potatoes new |
2 | tbsp | Chives, fresh |
600 | g | Turkey schnitzel |
Instructions for Grilled turkey rolls
To prepare the Grilled turkey rolls recipe, please follow these instructions:
Bank the meat flat, possibly. Between 2 pieces of plastic bag.
Stir cream cheese with mustard, crushed garlic and chives. Distribute the creamed cream cheese to the pieces of meat and roll the meat together. Fast meat with meatballs.
Grill until the meat is tender 15-20 minutes.
Serve the meat with new potatoes and salad.
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