Grilled skinkemignon and marinated roots

Ingredients for Grilled skinkemignon and marinated roots

Instructions for Grilled skinkemignon and marinated roots

To prepare the Grilled skinkemignon and marinated roots recipe, please follow these instructions:

Peel and grind ginger. The chilies are flushed and the cores are removed. Cut them into thin strips. Mix oil, squeezed garlic, ginger, chili, vinegar and salt.

Sprinkle the hamsters along without cutting through so that they can be flattened to double size. Put the meat in a bowl of marinade. Put them in the refrigerator and flip the meat regularly.

Bring water into a saucepan that is so big that the vegetables can also be there. Put on the lid and bring to a boil. Scrub the carrots and peel the beetroot. Cut them into thin bars. The majors are flushed and the top is cut off. Cut them into thin bars. The beans are rinsed and the ends are cut off. The spring bulbs are cleansed, rinsed and cut into rings. The boiling water is added to salt. The vegetables should not cook for a long time, so they are in the water at different times. Cook the beans for 1 minute, bring the beets and boil them for 2 minutes, add the carrots and boil 1/2 minute, cook the majors and cook 1/2 minute. Now all the vegetables are ready at the same time. Pour the water from the vegetables.

The dressing is stirred together by oil, vinegar, crushed garlic, mustard, salt and pepper. Turn the vegetables into the dressing together with spring onions and chopped parsley.

The hamsters are grilled close to the fires approx. 6 minutes on each side, total approx. 12 minutes. Let them rest wrapped in stanniol for approx. 15 minutes.

tips:
The marinated vegetables can be made in good time and put in the fridge. The hamsters can be sheltered in the marinade for up to 24 hours in the refrigerator.