Grilled Salmon with sauce tatare

Name: Grilled Salmon with sauce tatare
Yield: 4 portion(s)
Ingredients: Vegetables; Pepper; Salt; Small potatoes; 1 tbsp Mayonnaise; 1 bundle Parsley; 1-2 Lemons juice thereof; 1-2 stems Fresh tarragon leaves (can be omitted if desired, use a little dried); 2 tbsp Sour cream 18%; 2 tbsp Capers; 3 Anchovies; 4 Salmon steaks

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Grilled Salmon with sauce tatare

		Vegetables
		Pepper
		Salt
		Small potatoes
1	tbsp	Mayonnaise
1	bundle	Parsley
1-2		Lemons juice thereof
1-2	stems	Fresh tarragon leaves (can be omitted if desired, use a little dried)
2	tbsp	Sour cream 18%
2	tbsp	Capers
3		Anchovies
4		Salmon steaks

Instructions for Grilled Salmon with sauce tatare

To prepare the Grilled Salmon with sauce tatare recipe, please follow these instructions:

Low the cold sauce, it has good by dragging cold 1 hour. Com capers, rinsed parsley, tarragon and anchovies in a blender and chop it finely, or chop it very finely with a knife. Stir in mayonnaise and sour cream together and flip it chopped in. Season to taste with lemon juice. The anchovies are salty, so spices should not be necessary. The sauce can be kept 3-4 days in a refrigerator. Rinse the salmon slices and pat dry. Grill (best in fish grate) or fry them in the pan with very little fat. Season with salt and, if desired. pepper. Server the fish warm with accessories and the cold sauce.

Grilled Salmon with sauce tatare

Ingredients for Grilled Salmon with sauce tatare

Instructions for Grilled Salmon with sauce tatare

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