Grilled salmon with new potatoes and green asparagus

Ingredients for Grilled salmon with new potatoes and green asparagus

Instructions for Grilled salmon with new potatoes and green asparagus

To prepare the Grilled salmon with new potatoes and green asparagus recipe, please follow these instructions:

marinade:
Peel and juice limes, lemon, orange stir together with oil and soy sauce. The salmon is marinated 1 / 2-1 hours in the refrigerator.

The grill is brushed with oil before the fish comes on. The grill must be warm and the fish must lie downside down. After approx. 5 minutes turn the fish gently and grill approx. 5 minutes further. The salmon is finished when the meat is stuck.


Smoked cheese dip sauce:
Smoked cheese stir with cream fry and season with salt, pepper and chopped chives.

Cut possibly. Some of the lower asparagus and boil them in low salt water for 8-10 minutes. Take them up and let them drip well, if any. Over steam with a clean cloth towel.

Boil the potatoes.

The salmon is arranged with the skinside downwards. Server steamy hot freshly cooked potatoes and green asparagus to.

tips:
The marinated salmon can also be brushed with oil and put into a refractory dish, with the skinside downwards. Bake in the oven at 200 degrees C for 10-15 minutes until it is stuck in the meat.