Grilled salmon

Ingredients for Grilled salmon

Instructions for Grilled salmon

To prepare the Grilled salmon recipe, please follow these instructions:

Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength.

Cut the peppers into the tern, tomatoes in half and red onion cut into thin slices. The salad is sliced ​​roughly, breadcrumbs, dill, quail, peppermint and chives chopped.

Mayonnaise, mustard and finely chopped garlic are served in a large bowl. All mix well and season with salt and pepper. Then add the first peppers, Romanesque salad, watercress and finally chives. The hard boiled egg is cut in both and the salmon pieces are put on top.