Grilled pork chop with vegetable couscous

Ingredients for Grilled pork chop with vegetable couscous

Instructions for Grilled pork chop with vegetable couscous

To prepare the Grilled pork chop with vegetable couscous recipe, please follow these instructions:

Stir marinade together with finely chopped egg yolk and garlic, oil, spices and juice of a lime or ½ lemon. Pour marinade over the meat and turn it over. Leave it marinate for a minimum of 15 minutes and no more than half a day in a refrigerator. Grill the cutlets approx. 4 minutes on each side, approx. 8 minutes in total. Carrots, bell pepper, peppers and possibly. Chili cut into small tern. Boil the couscous water and cook the vegetables for a few minutes before adding the couscous and boil - see cooking time on the package. The pot is taken from the hob and the oil is stirred in. Taste with salt and pepper. Let it cool. Freshly served freshly chopped coriander in.