Grilled Napoleon Sauce with lemon-chili pesto

Ingredients for Grilled Napoleon Sauce with lemon-chili pesto

Instructions for Grilled Napoleon Sauce with lemon-chili pesto

To prepare the Grilled Napoleon Sauce with lemon-chili pesto recipe, please follow these instructions:

Marinade: Whisk / blend the ingredients for marinade thoroughly together (oil, garlic, lemon juice).

Lemon chili pesto: Blend 1 dl. Of the marinade with parsley, lemon lemon peel, chili and salt and pepper to the pesto thoroughly together and taste with salt and pepper.

Napolistex: Switch on the grill. Brush the meat with 2 tablespoons. marinade. Let it pull covered 30 min. In the fridge.

Mix boiled spaghetti rinsed in cold water with 1/2 dl marinade and chopped parsley. Season with salt and pepper.

Divide the peppers in quarters and remove the kernels. The barbecue peppers on the skinside of the skin are black. Put them in a plastic bag for 5 minutes. Pull off the skin, cut the peppers into thin strips and turn them into 1/4 dl marinade.

Grill the meat 1 min. On each side of a very hot grill.

Spread the meat on the plates together with a little rucola salad, drizzle with lemon-chili pesto. Serve pepper and pasta to, sprinkle with parmesan cheese.