Grilled marinated medallions with pesto potatoes

Name: Grilled marinated medallions with pesto potatoes
Yield: 4
Ingredients: Basil leaves 2 quarts of fresh basil; Freshly ground black pepper; Sea salt; Juice of ½ lemon; Juice of 1 lemon; ½ Finely chopped fennel; 1 Finely chopped red onion; 1 dl White wine; 1 tbsp Olive oil; 15-20 Medium-sized asparagus potatoes; 4 Medailloner of Pork fillet; 50 g Parmesan cheese; 50 g Pine nuts

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled marinated medallions with pesto potatoes

		Basil leaves 2 quarts of fresh basil
		Freshly ground black pepper
		Sea salt
		Juice of ½ lemon
		Juice of 1 lemon
½		Finely chopped fennel
1		Finely chopped red onion
1	dl	White wine
1	tbsp	Olive oil
15-20		Medium-sized asparagus potatoes
4		Medailloner of Pork fillet
50	g	Parmesan cheese
50	g	Pine nuts

Instructions for Grilled marinated medallions with pesto potatoes

To prepare the Grilled marinated medallions with pesto potatoes recipe, please follow these instructions:

The marinade is mixed and the medallions are laid down in this, so they are completely covered for at least one hour before being grilled. The medallions are grilled 2 - 5 min. On each side, depending on how hot the grill is. Potatoes boil, cool, peel and cut into slices. The pesto ingredients are blended and the potato slices are turned in. The dish is served with a good mixed salad. The pesto from the potatoes works well as dressing for the salad.

Grilled marinated medallions with pesto potatoes

Ingredients for Grilled marinated medallions with pesto potatoes

Instructions for Grilled marinated medallions with pesto potatoes

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