Grilled lamb butterbone 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled lamb butterbone 02
| Watercress | ||
| Mushroom | ||
| Lemon | ||
| Tarragon | ||
| Lovage | ||
| Pepper | ||
| Red bell pepper | ||
| Salt | ||
| Squash | ||
| 1 | Lemon juice thereof | |
| 1 | tbsp | Dried provence spice |
| 1000 | g | New potatoes |
| 2 | tbsp | Olive oil |
| 2 | clove | The cut garlic |
| 8 | pcs | Lamb Tenderloin (about 400 g) |
Instructions for Grilled lamb butterbone 02
To prepare the Grilled lamb butterbone 02 recipe, please follow these instructions:
Whip the marinade together. Turn the sirloin pieces in and leave them in the refrigerator for a couple of hours.
Take the sirloin pieces and grill them approx. 5-6 min.
Sprinkle with salt and pepper.
Small grilled potatoes:
Add new potatoes and turn well with oil, salt, pepper, chopped herbs. The potatoes are packed into double layer stanniol, only one layer of potatoes. Put the parcels on the grill and grill for 45-60 minutes.
Vegetable Spear ::
The vegetables are cleaned and cut into suitable pieces that are spooned, grilled with lamb broths.
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