Grilled herring with herbs

Ingredients for Grilled herring with herbs

Instructions for Grilled herring with herbs

To prepare the Grilled herring with herbs recipe, please follow these instructions:

Dip the herring fillets dry, sprinkle them with pepper and sprinkle with a little lime or lemon juice. Place the herring with the skin side up on a piece of foil brushed with a little oil. Make the vegetables stand, cut the carrots into cubes and the pears in thin rings. Boil carrot and leek 5 min. In 3 dl water with salt and sugar. Turn on the grill. Stir flour and milk together and pour it together with the vegetables. Stir well and add the peas when it thickens. Stir occasionally while the herring is grilled. Grill the herrings approx. 5 min. Or until they are completed. Season the herbs, sprinkle with parsley and serve with herring and potatoes.