Grilled Dried Sirloin Provencale

Name: Grilled Dried Sirloin Provencale
Yield: 8
Ingredients: Pepper; Salt; ½ tsp Firskhakket/dried thyme; ½ dl Wheat flour; ½ dl Oil; ½ dl Red wine; 1 Eggs; 1 medium-sized The eggplant in cubes; 1 tsp Minced fresh/dried thyme; 1 small bunch Minced parsley; 1 kg Boiled potatoes, diced; 1 large Onions, diced; 1 small Grated onion; 1 Squash, diced; 1 twig Thyme; 100 g Roughly chopped pork liver; 2 large Trimmed pork tenderloin; 2 clove Pressed garlic; 300 g Minced pork; 50 g Chopped, Sun-dried tomatoes or 100 g roasted bacon cubes; 8 Tomatoes

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Grilled Dried Sirloin Provencale

		Pepper
		Salt
½	tsp	Firskhakket/dried thyme
½	dl	Wheat flour
½	dl	Oil
½	dl	Red wine
1		Eggs
1	medium-sized	The eggplant in cubes
1	tsp	Minced fresh/dried thyme
1	small bunch	Minced parsley
1	kg	Boiled potatoes, diced
1	large	Onions, diced
1	small	Grated onion
1		Squash, diced
1	twig	Thyme
100	g	Roughly chopped pork liver
2	large	Trimmed pork tenderloin
2	clove	Pressed garlic
300	g	Minced pork
50	g	Chopped, Sun-dried tomatoes or 100 g roasted bacon cubes
8		Tomatoes

Instructions for Grilled Dried Sirloin Provencale

To prepare the Grilled Dried Sirloin Provencale recipe, please follow these instructions:

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a uniform size. Roll the father inside. Lace or staple the tenderloin with meatballs. Grill for 20-25 min. Until it is completed. Grill on all sides by medium heat, not too close to the glow. Let it pull approx. 15 min., Easily covered.

Ratatouille:
Season the ingredients with good heat approx. 5 min. In oil or until they are tender. Add the oil a little at a time as the vegetables suck a lot. At last, taste with salt and pepper.

tomatoes:
Cut a cross-section into the tomatoes and put them on aluminum foil on the edge of the grill. Season with garlic and thyme and grill them until they are crispy.

Grilled Dried Sirloin Provencale

Ingredients for Grilled Dried Sirloin Provencale

Instructions for Grilled Dried Sirloin Provencale

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