Grilled chicken fillets in the barbecue marina

Name: Grilled chicken fillets in the barbecue marina
Yield: 4
Ingredients: 0.5 tsp Chilli, crushed; 0.5 tsp Ginger, crushed; 0.5 tsp Coriander, ground; 1 dl Tomato ketchup; 2 tbsp Vinegar; 2 tsp Paprika, rose; 3 tbsp Balsamic vinegar, dark; 3 clove Garlic; 4 tbsp Brown sugar; 4 tbsp Olive oil; 500 g Chicken fillet without skin and bones

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled chicken fillets in the barbecue marina

0.5	tsp	Chilli, crushed
0.5	tsp	Ginger, crushed
0.5	tsp	Coriander, ground
1	dl	Tomato ketchup
2	tbsp	Vinegar
2	tsp	Paprika, rose
3	tbsp	Balsamic vinegar, dark
3	clove	Garlic
4	tbsp	Brown sugar
4	tbsp	Olive oil
500	g	Chicken fillet without skin and bones

Instructions for Grilled chicken fillets in the barbecue marina

To prepare the Grilled chicken fillets in the barbecue marina recipe, please follow these instructions:

Rinse chicken fillets in cold water. If necessary, trim them to barriers and tendons and dry them carefully.

For the marinade stir ketchup, olive oil and the two kinds of vinegar together in a bowl for a uniform mass. Squeeze garlic cloves and add brown sugar. Stir well and put the spices in. Let the marinade rest approx. 1 hour before use.

The chicken fillets can be brushed with marinade just before they are on the grill. But they can also be brushed 2-3 hours before and placed in the refrigerator.

Turn on the grill in such a good time that the coal becomes gray. Bring the fillets on the grill and step them on both sides approx. 20 minutes. Remember, chicken must be passed. Server with fresh salad and flute.

Grilled chicken fillets in the barbecue marina

Ingredients for Grilled chicken fillets in the barbecue marina

Instructions for Grilled chicken fillets in the barbecue marina

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