Grilled butterfish on crisp salads and pesto

Ingredients for Grilled butterfish on crisp salads and pesto

Instructions for Grilled butterfish on crisp salads and pesto

To prepare the Grilled butterfish on crisp salads and pesto recipe, please follow these instructions:

Slices of butterfish brushed lightly with oil grilled on a hot grilled pan, approx. 2 min on each side. Season with salt and a pepper mixture (of green, white, black and pink pepper)

4 salads are rinsed and slipped free of water. Put it in a plastic bag and add 2 tablespoons. Balsamic vinegar and 5 tablespoons. Olive oil, salt + pepper. Shake the bag so that the dressing is distributed. Arrange the salad on 4 large plates and put the butter in the middle.

Blend a pesto of basil leaves, pine nuts, garlic, oil, salt and pepper and drip it around on the plate.

Decorate with carrot and server with Italian bread.