Grilled Black Tiger prawns with green salad and thousand island dressing

Name: Grilled Black Tiger prawns with green salad and thousand island dressing
Yield: 4
Ingredients: Freshly ground pepper; Freshly ground black pepper; Sea salt; Juice of ½ lemon; ½ Cucumber; 1 bundle (or bag) radishes; 1 Finely chopped shallots; 1 Iceberg lettuce; 1 tbsp Red chili sauce; 1 Red onion; 2 tbsp Kethup; 2 pkg Seven seas whole raw black tiger shrimp; 250 g Fromage frais naturel 0.5%; 3 clove Finely chopped garlic; 4 Finely chopped sundried tomatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled Black Tiger prawns with green salad and thousand island dressing

		Freshly ground pepper
		Freshly ground black pepper
		Sea salt
		Juice of ½ lemon
½		Cucumber
1	bundle	(or bag) radishes
1		Finely chopped shallots
1		Iceberg lettuce
1	tbsp	Red chili sauce
1		Red onion
2	tbsp	Kethup
2	pkg	Seven seas whole raw black tiger shrimp
250	g	Fromage frais naturel 0.5%
3	clove	Finely chopped garlic
4		Finely chopped sundried tomatoes

Instructions for Grilled Black Tiger prawns with green salad and thousand island dressing

To prepare the Grilled Black Tiger prawns with green salad and thousand island dressing recipe, please follow these instructions:

The thawed shrimp are put in marinade of lemon juice, chilisauce, garlic, salt and pepper in min. Half an hour before grilling on barbecue or grilling pan.

The iceberg salad is rinsed, dried and torn / cut into smaller pieces. Cut the roots into thin boats, cut the cucumber into short rods and cut the radishes in quarters. The salad is mixed and the prawns are put in. The dressing is mixed and poured over the salad or served in small serving dishes next to it.

Grilled Black Tiger prawns with green salad and thousand island dressing

Ingredients for Grilled Black Tiger prawns with green salad and thousand island dressing

Instructions for Grilled Black Tiger prawns with green salad and thousand island dressing

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