Grilled American spareribs

Name: Grilled American spareribs
Yield: 4
Ingredients: A few splashes tabasco to taste; ½ dl Acacia honey; 1 dl Red wine vinegar; 1 dl Soy; 1 tsp Ground ginger; 1 tsp Worcester sauce; 1-2 tbsp Fresh thyme leaves; 2 tbsp Dijon mustard; 2 clove Crushed garlic; 2 dl Tomato ketchup; 24 pcs Spare ribs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled American spareribs

		A few splashes tabasco to taste
½	dl	Acacia honey
1	dl	Red wine vinegar
1	dl	Soy
1	tsp	Ground ginger
1	tsp	Worcester sauce
1-2	tbsp	Fresh thyme leaves
2	tbsp	Dijon mustard
2	clove	Crushed garlic
2	dl	Tomato ketchup
24	pcs	Spare ribs

Instructions for Grilled American spareribs

To prepare the Grilled American spareribs recipe, please follow these instructions:

If there is a lot of grease on the food bags you can cut a bit of the fat off. Put the meat in boiling letsalted water and simmer for 30-45 minutes.

Whip the marinade together. Save approx. 1 DL. For brushing and serving.

Brush the pre-cooked ribs with battered marinade. Put them in a dish or in a freezer bag. Let the meat pull in min. 4-5 hours. Then remove some of the marinade with a kitchen roll so the meat does not burn.

Grill the ribs at a good distance from the fires. Flip them often and brush them with marinadad.

tips:
Coleslaw can also be served to the American Spareribs.

Grilled American spareribs

Ingredients for Grilled American spareribs

Instructions for Grilled American spareribs

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