Grill steeg halibut steak with asparagus and potato salad

Ingredients for Grill steeg halibut steak with asparagus and potato salad

Instructions for Grill steeg halibut steak with asparagus and potato salad

To prepare the Grill steeg halibut steak with asparagus and potato salad recipe, please follow these instructions:

The potatoes are cut for 2 cm. Pieces and the asparagus for 5 cm. Pieces, remember to cut the bottom step of the piece.

Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and simmer for 15 minutes or until they are almost tender. Add asparagus, boil it all for another 2 minutes or until the vegetables are tender. Pour the water off.

Mix olive oil, finely chopped red onion, lemon juice, lemon peel, salt and possibly. Squeezed garlic in a large bowl. Add potatoes and asparagus and mix well.

Serve hot or put in the fridge for later serving.

Helleflyndersteaksne grilled on grilling pan 5-7 minutes on each side, season with salt and pepper.