Grill spear for lamb

Ingredients for Grill spear for lamb

Instructions for Grill spear for lamb

To prepare the Grill spear for lamb recipe, please follow these instructions:

Peel the potatoes, sprinkle some oil and sprinkle with salt. Pour the potatoes into the stanniol and bag them in the oven at 200 degrees for approx. 45 min. Meanwhile cookware and dressing are cooked.

Dressing: Stir cream cheese with cream fraiche. Add the pressed garlic and spring onions cut into slices. Season with salt and pepper.

Kebabs:
Cut the eggplant into quartz slices. Sprinkle with salt and let them pull for approx. 20 min. Rinse the salt and dry the eggplant well. Cut the tomatoes in both and the meat in the tern. Arrow the bulbs. Stir a marinade of oil, squeezed garlic and rosemary. Turn aubergine, tomatoes, meat and onions into marinade. Put alternately eggplant, tomatoes, meat and onions on the grill spoon. Sprinkle with salt and pepper and grill spears approx. 5 min. on every side.