Greenland halibut on cream boiled mushrooms

Ingredients for Greenland halibut on cream boiled mushrooms

Instructions for Greenland halibut on cream boiled mushrooms

To prepare the Greenland halibut on cream boiled mushrooms recipe, please follow these instructions:

Baste first lemon juice on fish fillets and season them with salt and pepper. Deck them to, and style them to the page. Does then the mushrooms and cut them into slices. Arrow the onion, chop, wash and chop both fine. Rose so the onion in 1 tablespoon of hot butter in a deep pan. Add mushrooms and parsley and fry them 2 minutes stirring by strong heat. Then add the sour cream, and place the fish on the completion of these mushrooms. Put the rest of the butter in small lumps on the fish, and let the fumes, covered, for about 10 minutes.